LET'S START
Spinach: This leafy green is a versatile addition to your child's meals, from smoothies to pasta.
Pumpkin Seeds: These small seeds are a convenient way to boost your magnesium intake.
Dark Chocolate: A delicious source of both nutrients, but remember to enjoy it in moderation.
Sunflower Seeds: These seeds are not only magnesium-rich but also add a delightful crunch to your meals.
Beans and Lentils: Kids can enjoy lentil soup, chili, or a plate of black beans and rice.
Fortified Cereals: Many cereals are fortified with iron, making breakfast a nutritious start.
Tofu: Tofu is a plant-based option for vegetarian or vegan children and can be seasoned to taste.
Quinoa: This grain is an excellent iron source and can be a base for various kid-friendly dishes.
Raisins: A small snack-sized box of raisins is a portable iron boost for on-the-go kids.
Eggs: Scrambled, boiled, or as an omelet, eggs are a versatile source of iron.