Tower Cafe French Toast Recipe

Imagine waking up on a lazy Sunday morning to the tantalizing aroma of freshly cooked French toast wafting through your home. The crispy, golden exterior giving way to a soft and custardy center, topped with a generous drizzle of maple syrup – it’s a breakfast dream come true. But why wait for the weekend brunch outing when you can recreate the magic of Tower Cafe French Toast Recipe in the comfort of your own kitchen? In this article, we’ll take you through a step-by-step journey on how to make Tower Cafe’s delectable French toast. Get ready to embark on a culinary adventure that will leave your taste buds dancing!

Ingredients You’ll Need

Before you dive into the cooking process, make sure you have the following ingredients on hand:

For the French Toast Batter:

  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • A pinch of salt

For the French Toast Assembly:

  • 8 slices of thick-cut brioche bread (challah or French bread work well too)
  • Unsalted butter for frying
  • Powdered sugar for dusting
  • Pure maple syrup for drizzling

Step-by-Step Instructions

Now that you’ve gathered your ingredients, let’s delve into the cooking process. Tower Cafe’s French toast is all about achieving the perfect balance of flavors and textures. Follow these steps for a breakfast masterpiece:

Step 1: Prepare the Batter

  1. In a large mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
  2. Add the heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt to the eggs. Whisk vigorously until the mixture is well incorporated and slightly frothy. This is your French toast batter, and it’s the secret to achieving that creamy, custardy center.

Step 2: Soak the Bread

  1. Heat a griddle or a large non-stick skillet over medium-high heat. Place a generous pat of butter on the hot surface and let it melt and sizzle.
  2. While the butter is melting, take one slice of brioche bread and dip it into the French toast batter, making sure both sides are well-coated. Allow any excess batter to drip off.
  3. Place the battered bread slice onto the hot griddle or skillet. Repeat this process with as many slices as will fit comfortably in your cooking vessel without crowding.
  4. Cook the bread for about 2-3 minutes on each side, or until it turns golden brown and slightly crispy. The key is to get that perfect balance of crispy exterior and a soft, custardy interior.

Step 3: Serve and Enjoy

  1. Once your Tower Cafe French toast slices are cooked to perfection, transfer them to a plate.
  2. Dust the tops with powdered sugar for a touch of sweetness.
  3. Serve your Tower Cafe-inspired French toast with a generous drizzle of pure maple syrup. The rich, natural sweetness of maple syrup complements the custardy texture and hint of cinnamon in the toast.

Tips and Tricks for Perfect French Toast

Creating the ultimate Tower Cafe French toast is an art form, and here are some additional tips to help you achieve breakfast perfection:

1. Bread Matters

  • Opt for thick-cut bread like brioche, challah, or French bread. Their density and soft interior make for the best French toast.

2. Don’t Rush the Soaking

  • Let the bread soak in the batter for a few seconds on each side. This allows the custardy mixture to penetrate the bread, giving you that melt-in-your-mouth experience.

3. Butter for Flavor

  • Use butter for frying. It not only prevents sticking but also adds a rich, buttery flavor to your French toast.

4. Customize Your Toppings

  • While maple syrup is classic, don’t hesitate to get creative with your toppings. Fresh berries, whipped cream, or even a dollop of Nutella can take your Tower Cafe French toast to the next level.


Tower Cafe’s French toast is an iconic breakfast dish known for its sumptuous taste and velvety texture. By following this recipe, you can bring the flavors of Tower Cafe right to your own kitchen. With just a few simple ingredients and some culinary finesse, you’ll be savoring a plate of golden, crispy-edged, custard-filled perfection in no time. Whether you’re treating yourself to a leisurely weekend brunch or surprising loved ones with a special breakfast, this French toast recipe is sure to impress. So, roll up your sleeves, grab your apron, and get ready to create a breakfast masterpiece that will leave everyone craving for more.

For more ideas, recipes, and cooking tips and tricks, please visit us at West View Paw Paw.

FAQs About Tower Cafe French Toast Recipe

Q1: Can I use regular sandwich bread for this recipe?

While you can use regular sandwich bread, it’s not the best choice. Thick-cut bread like brioche or challah is preferred for its texture and ability to absorb the batter properly.

Q2: Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. This can save you time in the morning.

Q3: Can I substitute the heavy cream with milk?

While heavy cream adds richness, you can use whole milk as a substitute. However, the resulting French toast may be slightly less creamy.

Q4: Are there any vegan alternatives to this recipe?

Yes, you can make vegan French toast by using plant-based milk (such as almond or soy milk) and a vegan egg substitute.

Q5: What other toppings can I try besides maple syrup?

Get creative! Try toppings like fresh fruit, yogurt, honey, or even a sprinkle of cinnamon for added flavor and texture.