Ted Montana Grill Pickle Recipe Full Guide

If you’ve ever dined at Ted’s Montana Grill, you know that their pickles are a standout appetizer. These crispy, tangy, and slightly spicy pickles are the perfect way to start your meal. The great news is that you can recreate the magic at home with this Ted Montana Grill pickle recipe. In this article, we’ll take you through the steps to make these delectable pickles and even share some tips and tricks to ensure your pickles turn out just like the ones served at the restaurant.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to make Ted Montana Grill-inspired pickles:

For the Pickles:

  • 1 large cucumber
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon dill pickle relish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon hot sauce (adjust to your spice preference)

Now that we have everything we need let’s jump into the cooking process.

Making the Pickles

  1. Slice the Cucumber: Start by thinly slicing the cucumber into rounds. You can use a knife or a mandoline slicer for uniform thickness.
  2. Soak in Buttermilk: Place the cucumber slices in a bowl and pour the buttermilk over them. Make sure they are fully submerged. Let them soak for about 30 minutes. This step helps to tenderize the cucumbers and gives them a tangy flavor.
  3. Prepare the Breading: In another bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix these dry ingredients thoroughly.
  4. Coat the Cucumbers: After the cucumbers have soaked, remove them from the buttermilk and let any excess liquid drip off. Then, coat each cucumber slice in the seasoned flour mixture. Ensure that they are evenly coated.
  5. Fry the Pickles: Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Carefully place the coated cucumber slices into the hot oil. Fry them in batches for about 2-3 minutes, or until they turn golden brown and crispy.
  6. Drain and Rest: Use a slotted spoon to remove the fried pickles from the oil and place them on a plate lined with paper towels. Let them rest for a minute to drain excess oil.

Making the Dipping Sauce

While the pickles are resting, let’s prepare the delectable dipping sauce:

  1. Combine Ingredients: In a small bowl, mix together the mayonnaise, ketchup, dill pickle relish, garlic powder, onion powder, and hot sauce. Stir until all the ingredients are well incorporated.
  2. Adjust for Taste: Taste the sauce and adjust the seasoning or spiciness level according to your preference. You can add more hot sauce for extra kick.

Serving Your Ted Montana Grill Pickles

Now that your pickles and dipping sauce are ready, it’s time to plate up:

  1. Arrange Pickles: Place your crispy fried pickles on a serving platter. You can garnish them with a sprinkle of salt if desired.
  2. Dipping Delight: Serve the pickles alongside the dipping sauce. Don’t be shy about dipping generously!
  3. Enjoy: Invite your friends and family to dig in and savor the irresistible flavor of Ted Montana Grill-inspired pickles. They are best enjoyed while still warm and crispy.

Tips and Tricks

Here are some additional tips and tricks to ensure your Ted Montana Grill pickles turn out perfect:

For Crispy Pickles:

  • Make sure the oil is hot enough before frying. Use a thermometer to maintain the correct temperature.
  • Don’t overcrowd the frying pan. Fry the pickles in batches to prevent them from sticking together.
  • Drain excess oil by placing the fried pickles on paper towels immediately after removing them from the oil.

For Extra Flavor:

  • Experiment with the dipping sauce by adding a touch of honey for sweetness or a dash of Worcestershire sauce for depth of flavor.
  • You can also add a pinch of your favorite herbs and spices to the seasoned flour mixture for a unique twist.


With this Ted Montana Grill pickle recipe, you can bring the delicious flavors of the restaurant right into your own kitchen. These crispy and tangy pickles are not only a delightful appetizer but also a perfect accompaniment to burgers, sandwiches, or as a tasty snack on their own. So, why wait? Gather your ingredients and start frying up a batch of these mouthwatering pickles. Your taste buds will thank you!

For more ideas, recipes, and cooking tips and tricks, please visit us at West View Paw Paw.

FAQs About Ted Montana Grill Pickle Recipe

1. Can I use pickling cucumbers for this recipe?

Yes, you can use pickling cucumbers if you prefer a more traditional pickle taste. However, the recipe works equally well with regular cucumbers.

2. Can I make the pickles ahead of time and reheat them?

While it’s best to enjoy the pickles fresh and crispy, you can reheat them in an oven or toaster oven at a low temperature to regain some of their crunchiness.

3. Is there a substitute for buttermilk if I don’t have it on hand?

You can substitute buttermilk with regular milk mixed with a bit of lemon juice or vinegar. Let it sit for a few minutes to thicken before using it in the recipe.

4. How long does the dipping sauce stay good in the fridge?

The dipping sauce can be stored in an airtight container in the refrigerator for up to a week. Make sure to give it a good stir before serving leftovers.

5. Can I make a larger batch of these pickles for a party?

Absolutely! Simply double or triple the ingredients as needed to make a larger batch of these delicious pickles for your gathering. Just be sure to have enough dipping sauce on hand for everyone to enjoy.